Thursday, December 13, 2012

Mmmmm, Holidays...

Who needs hot cocoa when you can have a pumpkin spice steamer?



8oz hot Milk
2 oz Torani Pumpkin Spice Syrup
Top with real whipped cream, and a dash of ground cinnamon
(Almond and Amaretto flavored syrups work great too! Add a maraschino cherry on top instead of cinnamon. You can get these at any food service supply store and sometimes on the coffee isle in the supermarket.)

Oh yeah, and here's something to make your Christmas more Olfactorily pleasing.

Favorite Christmas potpourri-

2 Cinnamon sticks
2 Bay leaves
12 Whole cloves
10 Whole allspice
Steep in hot water over a tea candle votive or on the stove (I often half the recipe and it seems to work fine too).  Add more water as necessary since it will evaporate. One batch will last a week or more.

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